Barley and Lentil Soup
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 2 | lg | Onions; chopped |
| 4 | Garlic cloves; chopped | |
| 3 | Carrots; sliced | |
| 4 | Celery stalks; chopped | |
| 1 | Red bell pepper; chopped | |
| 8 | Oil-packed sun-dried tomatoes; drained, chopped | |
| 2 | ts | Dried basil; crumbled |
| 1 | ts | Dried oregano; crumbled |
| 6 | cn | (14 1/2-oz) beef broth |
| 1 | cn | (28-oz) crushed tomatoes |
| 2 | tb | Tomato paste |
| 1 | c | Pearl barley |
| 1 | c | Lentils |
| Salt and pepper | ||
| 1/4 | c | Chopped fresh parsley; (optional) |
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