Barley and Oat Bread <r T>
| Yield: | 10 Servings |
| Categories: | Bread Machine, Low-Fat, Breads |
| 1 1/2 LB LOAF | ||
| 2 1/4 | ts | Active dry yeast |
| 2 1/2 | c | Bread flour |
| 3/4 | c | Barley flour |
| 1/3 | c | Rolled oats |
| 3 | tb | Wheat germ |
| 3 | tb | Nonfat dry milk powder |
| 3 | tb | Orange zest; grated |
| 3 | tb | Sesame seeds; optional |
| 1 1/2 | ts | Salt |
| 3 | tb | Honey |
| 1 1/2 | ts | Wonderslim; * see note |
| 1 1/3 | c | Water |
| 1 LB LOAF | ||
| 1 1/2 | ts | Active dry yeast |
| 1 2/3 | c | Bread flour |
| 1/2 | c | Barley flour |
| 1/4 | c | Rolled oats |
| 2 | tb | Wheat germ |
| 2 | tb | Nonfat dry milk powder |
| 2 | tb | Orange zest; grated |
| 2 | tb | Sesame seeds; optional |
| 1 | ts | Salt |
| 2 | tb | Honey |
| 1 1/2 | ts | Wonderslim; * see note |
| 3/4 | c | Water; + 2 Tablespoons |
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