Barley and Shrimp Dinner
| Yield: | 4 Servings |
| Categories: | Main Dishes, Low-Fat |
| 2 | ts | Olive Oil; *Note |
| 2/3 | c | Pearl Barley |
| 1 | Clove Garlic; Minced | |
| 1/4 | ts | Ground Turmeric |
| 2 | tb | Chopped Parsley |
| 1 1/2 | c | Cherry Tomatoes; Cut In Halves |
| 1 1/2 | c | Bottled Clam Juice; Or Chicken Broth |
| 1/2 | c | Dry White Wine |
| 6 | oz | Shrimp; To 8 Oz, Or Scallops |
| 1/2 | c | Fresh Green Peas; Or Frozen That |
| ; Have Been Thawed |
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