Barley and Vegetable Soup
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Medium pearl barley |
| 11 | c | Vegetable stock |
| 2 | tb | Saute liquid (stock; wine or water) |
| 1 1/2 | c | Chopped onion |
| 1 | c | Chopped carrots |
| 1/2 | c | Chopped celery |
| 1 | c | Thinly sliced mushrooms |
| Salt to taste | ||
| 1/2 | bn | Parsley |
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