Barley Beef Celeriac and Cabbage Soup
| Yield: | 2 Servings |
| Categories: | Low-Fat, Meats, Soups |
| 3 | c | Water |
| 1/4 | c | Barley |
| 1 | lg | Garlic clove; sliced |
| 1 | Carrot | |
| 1 | sl | Celeriac |
| 3 | ts | Mushroom bouillon base |
| 1/2 | ts | Dried thyme |
| SAUTE | ||
| 1 | ts | Peanut oil |
| 1 | c | Shredded cabbage; loosely packed |
| Leek or green onions; to taste | ||
| Pepper | ||
| 1/4 | c | Button mushrooms; optioanl |
| 3 | oz | Sirloin steak; trimmed, leftover |
| ADDITIONS | ||
| 1 | ts | Sherry |
| 2 | tb | Chopped fresh cilantro; or parsley |
| 1/2 | c | Cooked black beans; drained and rinsed |
| Maggi; to serve |
Advertisement