Barley, Egg and Green Pea Salad
| Yield: | 6 Servings |
| Categories: | Salads, Grains |
| 1 | cn | (13 Oz) Vegetable Broth |
| 1 1/3 | c | Water |
| 1/4 | ts | Salt |
| 1 | c | Pearled Barley |
| 1 | lg | Clove Garlic; peeled & flattened |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Olive Oil |
| 3 | tb | Red Wine Vinegar |
| 2 | c | Green Peas; cooked |
| 1 | sm | Cucumber; sliced thin |
| 5 | Hard-Boiled Eggs; sliced | |
| 2/3 | c | Nonfat Yogurt |
| 1/2 | c | Nonfat Mayonnaise |
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