Barley Egg Rolls
| Yield: | 12 Servings |
| Categories: | Chinese, Appetizers |
| 1 1/2 | ts | Salt |
| 1 | c | Medium barley |
| 2 | ts | Grated fresh ginger OR |
| 1/2 | ts | Ground ginger |
| 3 | tb | Sesame Or vegetable oil |
| 4 | Scallions, sliced | |
| 1 | Red pepper, chopped | |
| 1/2 | lb | Bok choy, shredded |
| 1 | tb | Rice wine OR white wine vinegar |
| 1 | pk | Prepared egg roll wrappers (16 oz.) |
| Oil for frying |
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