Barley Loaf - Churchill

Yield:	12 Servings
Categories:	Low-Fat, Bread Machine

1 1/2	ts	Active Dry Yeast
1/2	c	Barley Flour
2	c	Bread Flour
1/4	c	Gluten Flour; 100%
1 1/4	ts	Salt
1	ts	Honey
1	c	Water
1	ts	Sugar
1	ts	Margarine

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