Barley Risotto with Julienne Chicken and Parmesan

Yield: 6 Servings
Categories: Poultry, Main Dishes, Low-Fat, Grains
1tbOlive oil
3/4cCarrot; diced
2tbFresh basil; chopped
3/4cCelery; chopped
3/4cGreen onion; chopped
1/2tsSalt
1/4tsPepper
1lbSkinless boneless chicken breasts
1/2lbSkinless boneless chicken thighs
1 3/4cPearl barley; about 12 ounces
5cChicken broth
1/3cParsley; chopped
1/4cFresh Parmesan cheese; grated
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