Barley Risotto with Julienne Chicken and Parmesan
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Low-Fat, Grains |
| 1 | tb | Olive oil |
| 3/4 | c | Carrot; diced |
| 2 | tb | Fresh basil; chopped |
| 3/4 | c | Celery; chopped |
| 3/4 | c | Green onion; chopped |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | lb | Skinless boneless chicken breasts |
| 1/2 | lb | Skinless boneless chicken thighs |
| 1 3/4 | c | Pearl barley; about 12 ounces |
| 5 | c | Chicken broth |
| 1/3 | c | Parsley; chopped |
| 1/4 | c | Fresh Parmesan cheese; grated |
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