Barley Risotto with Shrimp Eggplant
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 7 | tb | Olive oil |
| 1 | Shallot; minced | |
| 2 | c | Pearl barley |
| 8 | c | Vegetable stock |
| 3 | Japanese eggplant | |
| 10 | Lg shrimp; peeled cut 4 piec | |
| 1/4 | c | Grated pecorino cheese |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 7 | tb | Olive oil |
| 1 | Shallot; minced | |
| 2 | c | Pearl barley |
| 8 | c | Vegetable stock |
| 3 | Japanese eggplant | |
| 10 | Lg shrimp; peeled cut 4 piec | |
| 1/4 | c | Grated pecorino cheese |