Barley Salad
| Yield: | 12 Servings |
| Categories: | Salads |
| 1 | pk | 11 (oz) quick-cooking barley |
| 12 | oz | Jar roasted red peppers, cut |
| Into 1/4" strips | ||
| 4 | oz | Feta cheese, crumbled |
| 2 | tb | Capers, drained |
| 2 | tb | Chopped fresh cilantro |
| 2 | tb | White wine vinegar |
| 2 | tb | Lemon juice |
| 1 | ts | Ground cumin |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Olive oil |
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