Barley Salad with Squash
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Vegetable oil |
| 1 | c | Medium pearl barley |
| 2 | c | Water |
| 2 | Kirby cucumbers | |
| 1 | md | Yellow squash |
| 1 | md | Zucchini |
| 1/2 | c | Mayonnaise,; regular or low fat |
| 2 | tb | Tarragon vinegar |
| 1/4 | c | Chopped fresh dill |
| Salt and freshly ground black peper | ||
| 1 | lb | Jar pickled beets (or 2 cups cooked sliced fresh beets) |
| Watercress for garnish |
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