Barley Soup #2
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | lb | Beef; cubed |
| 1 | tb | Oil |
| 1/4 | c | Celery; chopped |
| 2 | tb | Parsley |
| 2 | ts | Salt |
| 2 | ts | Worcestershire |
| 1/4 | ts | Thyme |
| 1 | Bay leaf | |
| 8 | c | Water |
| 1 | c | Potatoes; diced |
| 1 | c | Carrots; sliced |
| 1/2 | c | Pearl barley |
| 1/2 | c | Onions; chopped |
| 1/2 | ts | Kitchen Boquet |
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