Barley Soup with Dill and Caraway
| Yield: | 1 Servings |
| Categories: |
| 2 | c | No-sodium chicken broth |
| 1 | c | Water |
| 1 | cn | (14 1/2-ounce) tomatoes including liquid |
| 4 | oz | Fresh mushrooms; sliced, (1 1/4 cups) |
| 1/2 | c | Medium pearl barley |
| 1 | tb | Instant minced onion |
| 1 1/2 | ts | Crushed dill weed |
| 1/2 | ts | Caraway seeds |
| 1/4 | ts | Sugar |
| Ground black pepper to taste | ||
| 6 | oz | Cooked ham; cut in bite-size pieces, (1 cup) |
Advertisement