Barley Soup with Ham
| Yield: | 5 Servings |
| Categories: | Soups |
| 3 | tb | Vegetable oil |
| 1 | Onion, chopped | |
| 2 | Garlic cloves, chopped | |
| 2 | Carrots, diced | |
| 2 | Ribs celery, diced | |
| 3/4 | c | Pearl barley |
| 6 | c | Chicken broth |
| 1 | sm | Imported bay leaf |
| 1/4 | ts | Ground allspice |
| 1/2 | c | Diced smoked ham |
| 3 | tb | Unsalted butter |
| 1/3 | lb | Fresh mushrooms, trimmed and chopped |
| 3 | ts | Lemon juice |
| 1 | tb | Fresh parsley leaves, minced |
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