Barley Vegetable Chowder
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Chicken broth or water |
| 1/2 | c | Pearl barley |
| 1 | md | Size boiling potato |
| 1 | md | Size white turnip |
| 1 | Rib celery | |
| 2 | Carrots; (up to 3) | |
| 6 | Scallions | |
| 16 | oz | Canned red kidney beans; drained and rinsed |
| 1 | bn | Escarole or romaine lettuce |
| Grated Parmesan or pesto topping; optional | ||
| Salt and pepper |
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