Barley Water (18th Century Recipe)
| Yield: | 1 Servings |
| Categories: |
| 3 | oz | Pearl Barley |
| 2 | pt | Boiling Water |
| Grated rind and juice of 1 lemon | ||
| 6 | tb | Caster Sugar |
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| Yield: | 1 Servings |
| Categories: |
| 3 | oz | Pearl Barley |
| 2 | pt | Boiling Water |
| Grated rind and juice of 1 lemon | ||
| 6 | tb | Caster Sugar |