Barley with Sun-Dried Tomatoes and Scallions
| Yield: | 4 Servings |
| Categories: | Pasta, Vegetables |
| BILLS20086 | ||
| 3 | tb | Unsalted butter |
| 1 1/2 | c | Barley |
| 1 | md | Bunch scallions (white & |
| Green portions); thin slice | ||
| 10 | Oil-packed sun-dried tomato | |
| Halves; sliced 1/4" thick | ||
| 1 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 4 1/2 | c | Boiling water |
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