Barley with Vegetables (Cooked in a Rice Cooker)
| Yield: | 1 Servings |
| Categories: | Fat-Free, Rice cooker |
| 1 | c | Barley |
| 2 | c | Broth of your choice |
| 1 | lg | Onion, chopped |
| 2 | Ripe tomatoes, diced | |
| 8 | oz | Can mushrooms, drained |
| 1 | tb | Vegan worstershire sauce |
| 1/2 | ts | Garlic powder |
| 1 | ts | Dried parsley |
| x | Pepper |
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