Barm Brack (Irish Yeast-Risen Tea Cake)
| Yield: | 1 Servings |
| Categories: |
| SPONGE | ||
| 3/4 | c | Milk |
| 1/2 | c | Water |
| 1 1/2 | Envelopes; (1 tablespoon) active dry yeast | |
| 1 1/2 | c | Unbleached; all-purpose flour |
| DOUGH | ||
| 1 1/2 | c | Golden raisins |
| 1/2 | c | Currants |
| 1/2 | c | Diced candied orange or lemon peel; or a combination |
| 6 | tb | Soft unsalted butter |
| 1/3 | c | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Freshly grated nutmeg |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Ground allspice |
| 2 | lg | Eggs |
| 3 | c | Unbleached; all-purpose flour |
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