Barmbrack
| Yield: | 1 Servings |
| Categories: | Breads |
| 4 | tb | Sugar |
| 3 | tb | Warm water |
| 1 | pk | Active dry yeast |
| 1 | Egg, beaten | |
| 2 | c | All-purpose flour |
| 2 | tb | Butter or margarine |
| 1/2 | ts | Salt |
| 1/4 | To 1/2 cup milk | |
| 1 | c | Golden raisins |
| 1 | c | Currants |
| 1/2 | c | Chopped candied orange or lemon peel |
| Vegetable oil | ||
| 1 | tb | Cold water |
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