Baron of Roast Beef
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Flour |
| 2 | tb | Dry mustard |
| 1 | ts | Basil |
| 1/2 | ts | Each of thyme leaves; chervil, salt |
| 5 | lb | Baron of beef |
| 2 | tb | Worcestershire sauce |
| 1 | Chopped onion | |
| 2 | Chopped carrots | |
| 2 | Chopped celery stalks | |
| 1 | Bay leaf | |
| 1 | c | Red wine |
| 1 | c | Beef broth or water |
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