Barquitos De Calabacines (Summer Squash Boats)
| Yield: | 1 Servings |
| Categories: |
| 6 | Tender; med. yellow crookneck squash | |
| 1/4 | c | Melted butter |
| 2 | pk | (10 oz) frozen chopped spinach |
| 1 | sm | Sweet onion; finely chopped |
| 2 | tb | Olive oil and butter |
| 1/4 | c | Toasted ground almonds |
| 2 | Bacon slices crisply cooked & crumbled | |
| Salt and freshly ground pepper to taste | ||
| 1 | c | Sour cream |
| 3 | tb | Grated Gruyere cheese |
| 1/4 | c | Seasoned breadcrumbs |
| Sherry wine | ||
| 2 | tb | Melted butter |
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