Barry's Nut 'n Cherry Bread

Yield: 9 Servings
Categories:
2 1/2cWhite bread flour
1cSour cream
1/2cNuts (chopped walnuts)
1/2cCherries (pitted and diced)*
6tbWater (1/4 c + 2 T) **
1tbBrown sugar
2tsYeast
1tsSalt
GLAZE
1tbWater
1tsPoppy seeds
Salt (dash)
1/4tsCornstarch
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