Barth's At the Bridge Chicken Breast Victoria
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Butter;, (divided) |
| 1 | c | Flour;, (divided) |
| 2 | c | Whipping cream |
| 4 | Boneless; skinless chicken breasts, (6 ounces each) | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Sliced mushrooms |
| 1 | Shallot; minced | |
| 8 | oz | Small shrimp; peeled, deveined |
| 4 | oz | Crab meat |
| 1/2 | c | Dry white wine |
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