Barvarian Veal with Asparagus
| Yield: | 6 Servings |
| Categories: | Meats, German, Main Dishes |
| 2 | lb | Veal; cubed |
| 2 | tb | Vegetable oil |
| 1 | Onion; large, chopped | |
| 1 | c | Carrots; chopped |
| 1 | tb | Parsley; chopped |
| 1/4 | c | Lemon juice; fresh |
| 2 | c | Beef broth |
| 3 | tb | Unbleached flour |
| 1/2 | ts | Salt |
| Pepper;fresh ground,to taste | ||
| 20 | oz | Frozen asparagus; * or |
| 2 | lb | Asparagus; fresh ** |
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