Basel Chocolate-Spice Cookies (Basel Brunsli)
| Yield: | 2 Servings |
| Categories: | Cookies, Swedish |
| 1 1/4 | c | Blanched whole almonds (about 7 ounces) |
| 1 1/2 | c | Powdered sugar |
| 3 1/2 | tb | Unsweetened cocoa powder |
| 2 1/2 | ts | Ground cinnamon |
| 1/8 | ts | Ground cloves |
| 3 | oz | Bitterswet (not unsweetened) or swmisweet |
| Chocolate, chopped fairly fine | ||
| 1/4 | ts | (generous) almond extract |
| 2 | lg | Egg whites |
| 2 | To 5 Tbl confectioners' sugar for rolling out cookies |
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