Basic Bagel Recipe
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 1/2 | -(up to) | |
| 3 | c | Spelt or whole wheat bread flour |
| 1 1/4 | c | Water |
| 1 | pk | (0.25-oz or 1 tbsp) quick rising yeast |
| 1 | ts | Salt |
| 1 | tb | Molasses (I add it for the taste and to give the yeast oomph) |
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