Basic Bagels
| Yield: | 1 Servings |
| Categories: | Breads |
| 8 | fl | Oz. boiling milk |
| 2 | oz | Butter |
| 1 | oz | Caster sugar |
| 1/2 | oz | Fresh yeast or 2 tsp dries |
| 1 | pn | Salt |
| 1 | Egg, separated | |
| 14 | oz | Strong plain flour |
| 2 | tb | Cold milk |
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| Yield: | 1 Servings |
| Categories: | Breads |
| 8 | fl | Oz. boiling milk |
| 2 | oz | Butter |
| 1 | oz | Caster sugar |
| 1/2 | oz | Fresh yeast or 2 tsp dries |
| 1 | pn | Salt |
| 1 | Egg, separated | |
| 14 | oz | Strong plain flour |
| 2 | tb | Cold milk |