Basic Balti Sauce
| Yield: | 4 Servings |
| Categories: | Sauces, Balti, Indian |
| 3 | tb | Vegetable oil |
| 4 | Onions, chopped | |
| Small piece of ginger, | ||
| Peeled and grated | ||
| 1 | Large garlic clove, crushed | |
| 1 | Tomato, chopped | |
| 1 | tb | Paprika |
| 1/2 | ts | Turmeric |
| 1/2 | ts | Cumin (ground) |
| 1/2 | ts | Ground coriander |
| 1 | ts | Chili powder |
| Fresh chopped coriander | ||
| (a handful) | ||
| Salt to taste |
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