Basic Beef with Gravy
| Yield: | 2 Servings |
| Categories: | Meat |
| 1/2 | lb | Sirloin steak; sliced thin across the grain |
| 2 | tb | Dry sherry |
| 1 | tb | Soy sauce |
| 1 | ts | Cornstarch |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Salt |
| 1 | c | Onions; sliced thin |
| 1 | tb | Oil |
| 1 | tb | Cornstarch |
| 1 | ts | Soy sauce |
| 1/4 | c | Water or beef broth |
| 1/2 | ts | Accent |
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