Basic Biscuit

Yield:	1 Servings
Categories:

2	c	Wholewheat pastry flour; (I use regular WW flour)
1	ts	(rounded) baking powder
1/2	ts	Baking soda
1	ts	Sucanat; (or any granulated sweetener)
1/2	ts	Salt
1 1/4	c	Low fat soy milk; (or use skim dairy milk)