Basic Braised Beef

Yield:	6 Servings
Categories:	Meat

2	lb	Beef chuck
1		Scallion stalk
1		Clove garlic
2		Or
3	sl	Fresh ginger root
4	tb	Soy sauce
2	tb	Sherry
1	ts	Sugar
1	ts	Salt
1	ds	Pepper
2		Or
3	tb	Oil
3	c	Water

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