Basic Bread

Yield:	1 Servings
Categories:

		PART A
2	tb	Yeast
1	c	Warm water
1	ts	Sugar
		PART B
1/4	c	Sugar
2	tb	Salt (may be decreased to 1 tsp, but doesn't rise well if omitted)
2	tb	Oil (optional; I often don't use it at all) (up to 4)
6	c	Bread flour (up to 7)