Basic Bread Dough
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Warm water |
| 3 | ts | Yeast; (dry) |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 4 | c | High gluten flour |
| 4 | tb | Extra virgin olive oil |
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| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Warm water |
| 3 | ts | Yeast; (dry) |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 4 | c | High gluten flour |
| 4 | tb | Extra virgin olive oil |