Basic Bread Stuffing

Yield:	4 Servings
Categories:	Seafood, Stuffings

3	tb	Onions; chopped
3/4	c	Celery; chopped
6	tb	Butter; melted
4	c	Day old bread crumbs
1	ts	Salt
1/8	ts	Pepper
1	ts	Thyme or sage
2	tb	Water or milk; (optional)

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