Basic Brown Sauce
| Yield: | 1 Servings |
| Categories: | Sauces |
| 4 | tb | Unsalted butter |
| 1 | Stalk celery; coarsely chopped | |
| 1 | sm | Onion; coarsely chopped |
| 1 | md | Carrot; peeled and coarsely chopped |
| 1 | sm | Leek; coarsely chopped |
| 4 | tb | Flour |
| 1 | c | Red table wine |
| 4 | c | Brown stock; (beef, veal) |
| 1/2 | c | Concentrated brown stock |
| 1/4 | ts | Dried thyme |
| 1 | Bay leaf | |
| 3 | Cloves garlic | |
| Fine sea salt and freshly ground pepper; to taste |
Advertisement