Basic Brown Stock
| Yield: | 1 Servings |
| Categories: |
| 7 | lb | Beef bones; sawed into 2-inch pieces |
| 1 | cn | (6-ounce) tomato paste |
| 2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 | c | Chopped carrots |
| 2 | c | Claret wine |
| 20 | Peppercorns | |
| 5 | Garlic cloves; peeled | |
| 5 | Bay leaves | |
| 1 | ts | Dried leaf thyme |
| 1 1/2 | ga | Water |
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