Basic Buddhist Vegetable Dish
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 9 | -(up to) | |
| 12 | Vegetables; nuts, etc. | |
| 1 | -(up to) | |
| 2 | c | Water |
| 3 | tb | Soy sauce |
| 1 | ts | Sherry |
| 1/2 | ts | Salt |
| 4 | tb | Oil |
| 1 | tb | Cornstarch |
| 1 | pn | Sugar |
| 3 | tb | Water |
| 1 | ts | Soy sauce |
| 1/2 | ts | Salt |
| 3 | dr | Sesame oil; more or less |
Advertisement