Basic Chicken Curry Using Curry Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 5 | tb | Vegetable oil |
| 3/4 | pt | Curry sauce |
| 1 | ts | Salt |
| 1 | Pinch chilli powder | |
| 1 | lb | Cooked chicken prev recipe |
| 1 | ts | Level garamasala |
| 1/2 | ts | Level ground cumin |
| 1 | Pinch ground fenugreek | |
| 1/2 | Tomato thinly sliced | |
| 1 | tb | Fresh chopped corriander |
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