Basic Chicken Marinade
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | c | Orange juice |
| 1/4 | c | Lemon juice |
| 1 | ts | Dijon mustard |
| 1 | ts | Worcestershire sauce |
| 1/4 | c | Canola oil |
| 3 | Cloves garlic; pressed | |
| 1/4 | c | Fresh parsley; chopped |
| 1 | ts | Dried oregano |
| Kosher salt; to taste | ||
| Black peppercorns; freshly ground |
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