Basic Chicken Stock
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 1 | lg | Onion; peeled and quartered |
| 1 | Carrot; peeled and chopped | |
| 2 | Celery stalks; chopped | |
| 1 | Head of garlic; cut in half | |
| 1 | Bouquet garni | |
| 2 | lb | Raw chicken bones; rinsed in cold water |
| 4 | qt | Cold water |
| Salt and pepper |
Advertisement