Basic Chicken Stock
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | Chicken, cut in half | |
| 10 | c | Water |
| 2 | Peeled onions | |
| 4 | Whole cloves | |
| 2 | Celery stalks, cut | |
| 2 | Carrots, cut | |
| 8 | Whole peppercorns | |
| 1 | Bay leaf | |
| 2 | ts | Salt |
| 1 | tb | Chopped parsley |
| 1/2 | ts | Dried thyme |
| Pepper |
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