Basic Cholent

Yield:	1 Servings
Categories:

1/2	c	Medium barley
1/2	c	Small white beans
1/2	c	Red kidney beans
6	sm	Red potatoes
1 1/2	lb	Stew meat; cut into chunks
5		Beef marrow or neck bones (I consider this optional) (up to 6)
1		Onion; chopped fine
2		Cloves garlic; chopped fine or put through a press
2	tb	Oil
		Cold water
2	ts	Salt
1	ts	Black pepper