Basic Cooked Rice
| Yield: | 6 Servings |
| Categories: | Cajun, Main Dishes |
| 2 | c | Uncooked rice (see note) |
| 2 1/2 | c | Basic stock (Prudhomme) |
| 1 1/2 | tb | Onions, chopped very fine |
| 1 1/2 | tb | Celery, chopped very fine |
| 1 1/2 | tb | Bell peppers,chopped vy fine |
| 1 1/2 | tb | Unsalted butter (preferred) |
| 1/2 | ts | Salt |
| 1/8 | ts | Garlic powder |
| Pinch white pepper | ||
| Pinch black pepper | ||
| Pinch cayenne pepper |
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