Basic Cornbread
| Yield: | 8 Servings |
| Categories: | Breads |
| 2 | c | Cornmeal |
| 1/2 | c | Whole wheat flour |
| 1/3 | c | Oat flour |
| 1/3 | c | Millet flour |
| 4 | ts | Baking powder |
| 2 | c | Rice milk |
| 4 | tb | Frozen apple juice |
| Concentrate, thawed | ||
| 3 | ts | Ener-G Egg Replacer, well |
| Beaten with 4 tb. water |
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