Basic Cream Cheese Frosting W/variations
| Yield: | 1 Servings |
| Categories: | Frostings |
| 1/4 | lb | Butter; softened |
| 1/2 | lb | Cream cheese; softened |
| 1 | lb | Powdered sugar |
| 1 | ts | Vanilla |
| 1/4 | ts | Salt |
| 3 | -(up to) | |
| 4 | tb | Milk; or so, to thin frosting to spreading consistency |
| 1 | c | Chopped; toasted pecans or walnuts (optional) |
| Variations (see instructions) |
Advertisement