Basic Cream of Vegetable Soup
| Yield: | 1 Servings |
| Categories: | Vegetables, Soups |
| 3 | tb | Unsalted butter |
| 1 | c | Chopped onion |
| 1 | Potato; peeled and diced | |
| 2 | c | Water or chicken stock |
| 1 1/2 | c | Steamed vegetables, i.e. carrots, broccoli; |
| Pinach, r peas | ||
| Salt and pepper | ||
| 1/2 | c | Heavy cream |
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