Basic Cream Pie
| Yield: | 1 Pie |
| Categories: | Pies, Desserts |
| CRUST | ||
| 1 | c | AM Pastry Flour |
| 4 | tb | Unrefined vegetable oil |
| 3 | tb | Cold water |
| FILLING | ||
| 2 | c | Milk OR- soymilk |
| DIVIDER | -- (plain or flavored) | |
| 1/2 | c | Honey or other syrup |
| 3 | Egg yolks | |
| 1 | tb | Vanilla |
| 1/4 | c | Arrowroot powder OR- corn starch |
| 1 | tb | Cold water |
| 3 | Egg whites | |
| DIVIDER | -- beaten until peaks form | |
| DIVIDER | -- (beat while pudding | |
| DIVIDER | -- is cooling) |
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