Basic Creamed Corn
| Yield: | 4 Servings |
| Categories: | Starters, Corn |
| 3 | tb | Butter or margarine |
| 3 | tb | Flour |
| 1 1/2 | c | Warmed lowfat milk, whole milk or light cream |
| 3 | c | Fresh corn kernels, cut from about 5 ears of corn |
| Salt to taste | ||
| White pepper to taste | ||
| ADD FOR VARIETY | ||
| Chopped chives | ||
| Julienne red pepper strips | ||
| Julienne green pepper strips | ||
| Shredded carrot | ||
| Sauteed button mushrooms | ||
| pn | Curry powder | |
| Crumbled bacon |
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